As we look toward the second half of the year and a Summer season that has flown by, we’re eager to hear from BWC member Anne Andrus, Founder of local Honey and Rye Bakehouse. With a recent reopen to the public, Anne knows resilience, change and survival during unprecedented times. Today, we’re eager to learn more about Honey and Rye and share Anne’s journey.
The BWC® - because we're smarter together.